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Seasonal foods can ground us and support us as we move through the year.

We have evolved alongside and received the nourishment from the foods we eat for thousands of years. It is our physiologic design to utilize these foods & thier unique qualities to help up adapt and thrive through each of the seasons. Come learn more about this beautiful, often unrecognized, relationship we have with food, plants and the earth on Tuesday, March 26th, 2024 at 5:30pm.

Seasonal Eating for Our Physiology (Spring) Class Registration

$25.00Price
Quantity
    Textured Wall

    Contact

    Kara Edwards

    Modesto, CA

    copperheadholistics@gmail.com

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